Oct 06, 2016 · Ouzo is an ice-cold, cloudy alcohol consumed by people of all ages, often while sitting at a small table at a mezepoleio or a kafenio
Greeks drink the most ouzo and ouzeries (ouzo bars) serve it alongside
1/2 cup plus 1 tablespoon fresh lemon juice (from 3 to 4 lemons) Ice, for serving
Dec 28, 2020 · Ouzo definition is - a colorless anise-flavored unsweetened Greek liqueur
While many people love the taste of ouze, the flavor is not unique -- both alcoholic and non-alcoholic ingredients can successfully mimic
When our parents and grandparents made their journey from Greece to Milwaukee, Wisconsin, they brought the old country with them – the traditions, music, recipes, and yes, the Ouzo
Ouzo dricks ofta utblandad med vatten och får då sin typiska mjölkaktigt ljusa färg
Made from a recipe dating back to one of the great crossroads of ancient civilization and contains fifteen Mediterranean spices
a Greek alcoholic drink with an aniseed flavour: 2
It used to be Kefi but that company closed and one of the brothers took the original recipe and made this
The Greeks take pride in pairing and serving specific types of mezedes with ouzo, such as grilled octopus, shrimp, or squid; cheese-veggie-meat platters, or other “little bites
Nevertheless, it has roots that date back to the 14th century as it is a more modern variant of tsipouro, a Greek pomace brandy similar to grappa
Trying ouzo liquor in the kitchen becomes an innovative way to present always new and extremely tasty recipes
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